Food, Feminism, and Women’s Art in 1970s Southern California
Series: Routledge Research in Gender and Art;
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Edition number 1
- Publisher Routledge
- Date of Publication 4 October 2024
- ISBN 9780367566883
- Binding Paperback
- No. of pages192 pages
- Size 246x174 mm
- Weight 360 g
- Language English
- Illustrations 14 Illustrations, black & white; 21 Illustrations, color; 14 Halftones, black & white; 21 Halftones, color 601
Categories
Short description:
This book explores how women artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream.
MoreLong description:
This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream.
In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California—a hotbed of feminist art in the 1970s—in conjunction with the Women’s Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change.
The book will be of interest to scholars working in art history, food studies, and gender and women’s studies.
MoreTable of Contents:
Introduction Part 1: Labor 1. Cooking: Suzanne Lacy’s Learn Where the Meat Comes From 2. Serving: The Waitresses’ Ready to Order? 3. Nursing: Womanhouse and The Nurturant Kitchen Part 2: Consumption 4. Feeding: Feminist Art Workers’ Heaven or Hell? 5. Eating: Martha Rosler’s Losing: A Conversation with the Parents 6. Being Eaten: Barbara T. Smith’s Ritual Meal Conclusion
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