First-time Vegan
Delicious dishes and simple switches for a plant-based lifestyle
- Publisher's listprice GBP 9.99
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4 772 Ft (4 545 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 4 056 Ft (3 863 Ft + 5% VAT)
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4 772 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ryland Peters & Small
- Date of Publication 8 January 2019
- Number of Volumes Wood-free paper
- ISBN 9781788790628
- Binding Hardback
- No. of pages144 pages
- Size 210x170 mm
- Weight 536 g
- Language English
- Illustrations c 80 col photographs 0
Categories
Short description:
Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.
MoreLong description:
Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.
Choosing to eat a plant-based diet can be good for your health and good for the planet, but many people dive straight in without proper understanding of how to get a nutritionally balanced diet when they suddenly stop eating animal products. Enter First-time Vegan; this book features essential information on how to ensure your plant-based diet ticks all the right nutritional boxes. Learn how to make the daily essentials you can’t live without: from dairy-free milks to plant-based condiments, these things can be costly to buy readymade and/or full of additives you don’t need. Finally, master the easy recipes for breakfast, lunch, dinner and snacks that will underpin your vegan diet and allow it to be sustainable and enjoyable. Be well-informed, save money, keep healthy and go out there and live your best vegan life, with First-time Vegan.
food and nutrition writer Leah Vanderveldt offers sound practical advice on how to make the change – and how to stick to it…. won’t leave you pining for what you’ve given up.
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