Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
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76 356 Ft
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Product details:
- Publisher Woodhead Publishing
- Date of Publication 7 March 2024
- ISBN 9780128187647
- Binding Paperback
- No. of pages400 pages
- Size 228x152 mm
- Weight 650 g
- Language English
- Illustrations Approx. 100 illustrations 585
Categories
Long description:
Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories. The book is divided into four sections: "Evaporation basics," "Different types of evaporators, "Application of evaporators in the food industry, and "Design, control and efficiency of evaporators. All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.
MoreTable of Contents:
Section 1-Evaporation basics
1. Introduction to evaporation technology for the food industry
2. Elements of an evaporation system for concentration of foods
Section 2-Different types of evaporators
3. Single effect evaporators
4. Multiple effect evaporators
5. Vapor recompression systems for food processing evaporators
Section 3-Application of evaporators in the food industry
6. Evaporation in the fruit juice industry
7. Evaporation in the dairy industry
8. Evaporation in the sugar industry
9. Evaporation in the edible oil industry
10. Evaporation in the tomato paste industry
Section 4-Design, control and efficiency of evaporators
11. Design, modeling and simulation of evaporators for the food industry
12. Different parameters affecting the efficiency of evaporators in the food industry
13. Recent Trends in Evaporation Techniques
Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
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