English Bread and Yeast Cookery
Series: Cookery Library;
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- Publisher's listprice GBP 16.99
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8 116 Ft (7 730 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 1 623 Ft off)
- Discounted price 6 493 Ft (6 184 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
6 493 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number New ed
- Publisher Penguin Books Ltd
- Date of Publication 26 April 2001
- Number of Volumes B-format paperback
- ISBN 9780140299748
- Binding Paperback
- No. of pages624 pages
- Size 198x129x40 mm
- Weight 436 g
- Language English 0
Categories
Long description:
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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