Encyclopaedia of Food Science, Food Technology and Nutrition
- Publisher's listprice EUR 410.00
-
170 047 Ft (161 950 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 17 005 Ft off)
- Discounted price 153 043 Ft (145 755 Ft + 5% VAT)
Discounted price for customers subscribed to our weekly newsletter.
Subcribe now and take benefit of a favourable price.
Subscribe
Subcribe now and take benefit of a favourable price.
Subscribe
170 047 Ft
Availability
Temporarily out of stock.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 19 September 2005
- ISBN 9780122268557
- Binding Hardback
- No. of pages pages
- Size 279x215 mm
- Weight 1950 g
- Language English 0
