Comprehensive Utilization of Citrus By-Products
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29 841 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 6 July 2016
- ISBN 9780128097854
- Binding Paperback
- No. of pages124 pages
- Size 228x152 mm
- Weight 200 g
- Language English 0
Categories
Long description:
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought.
This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing.
MoreTable of Contents:
1. Functional Components of Citrus Peel
2. Methods for Determining theï¿1⁄2Functional Components ofï¿1⁄2Citrus Peel
3. Extraction Processes of Functional Components From Citrus Peel
4. Isolation and Structural Identification of Flavonoids Fromï¿1⁄2Citrus
5. Five Types of Semisynthetic Bioactive Flavonoids From Hesperidin
6. Drying of Citrus Peel and Processing of Foods and Feeds
7. Biotransformation of Citrus Peel
8. Production of Biodegradable Packages Using Citrus Peel
9. Processing Equipment for Citrus Peel By-products
