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  • Cold Kitchen: A Year of Culinary Travels

    Cold Kitchen by Eden, Caroline;

    A Year of Culinary Travels

      • GET 13% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 10.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        5 250 Ft (5 000 Ft + 5% VAT)
      • Discount 13% (cc. 683 Ft off)
      • Discounted price 4 568 Ft (4 350 Ft + 5% VAT)

    5 250 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Bloomsbury Publishing (UK)
    • Date of Publication 8 May 2025
    • Number of Volumes Paperback

    • ISBN 9781526658999
    • Binding Paperback
    • No. of pages256 pages
    • Size 196x128x20 mm
    • Weight 210 g
    • Language English
    • 700

    Categories

    Short description:

    Caroline Eden reflects on her travels through recipes and ingredients in a poetic memoir for food lovers and adventurers alike, crossing countries and cultures.

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    Long description:

    "

    A Financial Times and Observer ""best summer read""
    A Times Literary Supplement Book of the Year

    'With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the ordinary . longed-for places are suddenly not so far away. Not unreachable, but present. Held again in the hand and heart.'

    In her Edinburgh basement kitchen, Caroline Eden recounts travels across Central Asia, Turkey, the Baltics and beyond using recipes, souvenirs, ingredients and imagination to provide routes back to distant lands and past adventures.

    From late-night baking as a way to Ukraine, to the magic of Uzbekistan's wintertime melons, once gifts fit for emperors and tsars, this is a hauntingly honest memoir with the smell, taste and preparation of food at its heart. Cold Kitchen is an ode to the kitchen's extraordinary ability to tell human stories and transport us to faraway places and different times.

    "

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    Table of Contents:

    A Subterranean Homecoming

    WINTER
    1. Winter Melons
    2. Russian Railway Pies
    3. Sultanahmet in the Snow


    SPRING
    4. Better a Dinner of Herbs
    5. Baltic Symphonies
    6. Journey Food


    SUMMER
    7. Carried Away by a Cloudberry
    8. Soup and a Sparrow
    9. Cheap Thrills


    AUTUMN
    10. Clover Dumplings
    11. Smashed
    12. Night Cooking

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