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  • Citrus Limonoids: Functional Chemicals in Agriculture and Foods

    Citrus Limonoids by Berhow, Mark A.; Hasegawa, Shin; Manners, Gary D.;

    Functional Chemicals in Agriculture and Foods

    Series: ACS Symposium Series; 758;

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    Product details:

    • Publisher American Chemical Society
    • Date of Publication 31 August 2000

    • ISBN 9780841236516
    • Binding Hardback
    • No. of pages240 pages
    • Size 236x157x18 mm
    • Weight 490 g
    • Language English
    • Illustrations 65 line figures
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    Table of Contents:

    Preface
    Citrus Limonoid Research: An Overview
    Biochemistry of Limonoids in Citrus
    Analysis of Limonoids by Thin-Layer Chromatography
    LC-MS and NMR Techniques for the Analysis and Characterization of Citrus Limonoids
    Analysis of Limonin and Flavonoids in Citrus Juices and Byproduct Extracts by Direct Injection and In-Line Sample Clean-up
    Quantification of Limonin and Limonoate A-Ring Monolactone During Growth and Development of Citrus Fruit and Vegetative Tissues by Radioimmunoassay
    Extraction and Recovery of Limonoids with the Supercritical Carbon Dioxide Micro-Bubble Method
    Limonoid Glucosides of Satsuma Mandarin (Citrus unshiu Marcov.) and Its Processing Products
    Commercial Debittering Processes to Upgrade Quality of Citrus Juice Products
    Citrus Limonoids: Increasing Importance as Anticancer Agents
    Citrus Limonoids Obacunone and Limonin Inhibit the Development of a Precursor Lesion, Aberrant Crypt Foci, for Colon Cancer in Rats
    Inhibition of Human Breat Cancer Cells by Citrus Limonoids
    Regulation of Apo B Production of HepG2 Cells by Citrus Limonoids
    Limonin and Nomilin Inhibitory Effects on Chemical-Induced Tumorigenesis
    Prospects for Citrus Limonoids in Insect Pest Management
    Limonoids and the Chemotaxonomy of Citrus and the Rutaceae Family
    Genetic Evaluation and Modification of the Accumulation of Limonoids in Citrus
    Author Index
    Subject Index

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