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6 316 Ft (6 015 Ft + 5% VAT)
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6 316 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher The University of North Carolina Press
- Date of Publication 1 February 2023
- ISBN 9781469674438
- Binding Paperback
- No. of pages152 pages
- Size 215x139x10 mm
- Weight 272 g
- Language English 276
Categories
Short description:
In this Savor the South cookbook, Paul and Angela Knipple share their family memories of catching and eating this favoured southern food. Painting a portrait of catfish’s culinary and natural history, along with its place in southern foodways, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.
MoreLong description:
"While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying ""that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods."" In this Savor the South cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.
Showcased are fifty-six recipes highlighting catfish's remarkable versatility--from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish Banh Mi and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack."
