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  • Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications

    Biotechnology of Microbial Enzymes by Brahmachari, Goutam; Demain, Arnold L; Adrio, Jose L;

    Production, Biocatalysis and Industrial Applications

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      • Publisher's listprice EUR 132.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        54 747 Ft (52 140 Ft + 5% VAT)
      • Discount 20% (cc. 10 949 Ft off)
      • Discounted price 43 798 Ft (41 712 Ft + 5% VAT)

    54 747 Ft

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    Product details:

    • Publisher Elsevier Science
    • Date of Publication 11 August 2016

    • ISBN 9780128037256
    • Binding Paperback
    • No. of pages632 pages
    • Size 229x152 mm
    • Weight 990 g
    • Language English
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    Long description:

    Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions.

    Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book.

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    Table of Contents:

    Chapter 1. Useful Microbial Enzymes-An Introduction

    Chapter 2. Production, Purification, and Application of Microbial Enzymes

    Chapter 3. Solid State Fermentation for Production of Microbial Cellulases

    Chapter 4. Hyperthermophilic Subtilisin-Like Proteases From Thermococcus kodakarensis

    Chapter 5. Enzymes from Basidiomycetes-Peculiar and Efficient Tools for Biotechnology

    Chapter 6. Microbial Production and Molecular Engineering of Industrial Enzymes: Challenges and Strategies

    Chapter 7. Metagenomics and the Search for Industrial Enzymes

    Chapter 8. The Pocket Manual of Directed Evolution: Tips and Tricks

    Chapter 9. Insights into the Structure and Molecular Mechanisms of ?-Lactam Synthesizing Enzymes in Fungi

    Chapter 10. The Cellulosome: A Supramolecular Assembly of Microbial Biomass-Degrading Enzymes

    Chapter 11. Microbial Enzymes of Use in Industry

    Chapter 12. Significance of Microbial Glucokinases

    Chapter 13. Lipase-Catalyzed Organic Transformations: A Recent Update

    Chapter 14. Enzymatic Biocatalysis in Chemical Transformations: A Promising and Emerging Field in Green Chemistry Practice

    Chapter 15. Microbial Enzymes for Glycoside Synthesis: Development of Sucrose Phosphorylase as a Test Case

    Chapter 16. Industrial Applications of Multistep Enzyme Reactions

    Chapter 17. Biocatalysis for Industrial Production of Active Pharmaceutical Ingredients (APIs)

    Chapter 18. Agro-Industrial Residues and Microbial Enzymes: An Overview on the Eco-Friendly Bioconversion into High Value-Added Products

    Chapter 19. Microbial Enzymes for the Food Industry

    Chapter 20. Productive Chain of Biofuels and Industrial Biocatalysis: Two Important Opportunities for Brazilian Sustainable Development

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