Biology of Farmed Fish
Series: Sheffield Biological Siences; 1;
- Publisher's listprice GBP 195.95
-
93 615 Ft (89 157 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 9 362 Ft off)
- Discounted price 84 253 Ft (80 241 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
93 615 Ft
Availability
Out of print
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher Taylor & Francis
- Date of Publication 28 September 1998
- ISBN 9780849397318
- Binding Hardback
- No. of pages415 pages
- Size 228x152 mm
- Weight 908 g
- Language English 0
Categories
Short description:
Biology of Farmed Fish considers the biology underlying fish culture, focusing on developments over the last decade. The chapters, written by fish biologists who have made a significant contribution to the primary research literature, are broad in nature, covering aspects of the subject with reference to a range of species from around the world. By focusing more on the biology rather than the technologies of fish farming, this book provides a unique resource for researchers, postgraduate students, and professionals interested in aquaculture.
MoreLong description:
Traditional fish stocks are in decline, yet fish products are continuously in demand, making fish culture the predominant means of supply. This dramatic expansion in fish farming has followed an intense and exciting period of research into the biology of farmed species.
Biology of Farmed Fish considers the biology underlying fish culture, focusing on developments over the last decade. The chapters, written by fish biologists who have made a significant contribution to the primary research literature, are broad in nature, covering aspects of the subject with reference to a range of species from around the world. By focusing more on the biology rather than the technologies of fish farming, this book provides a unique resource for researchers, postgraduate students, and professionals interested in aquaculture.
Traditional fish stocks are in decline, yet fish products are continuously in demand, making fish culture the predominant means of supply. This dramatic expansion in fish farming has followed an intense and exciting period of research into the biology of farmed species.
Biology of Farmed Fish considers the biology underlying fish culture, focusing on developments over the last decade. The chapters, written by fish biologists who have made a significant contribution to the primary research literature, are broad in nature, covering aspects of the subject with reference to a range of species from around the world. By focusing more on the biology rather than the technologies of fish farming, this book provides a unique resource for researchers, postgraduate students, and professionals interested in aquaculture.
Relativsatzstrategien im Alemannischen
36 498 HUF
Biology of Farmed Fish
93 615 HUF
84 253 HUF
