Bioactive Seaweeds for Food Applications
Natural Ingredients for Healthy Diets
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53 902 Ft
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 16 January 2018
- ISBN 9780128133125
- Binding Paperback
- No. of pages320 pages
- Size 234x190 mm
- Weight 680 g
- Language English 0
Categories
Long description:
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.
MoreTable of Contents:
1. Seaweed bioresources
2. Bioactive seaweed substances
3. Seaweed derived polysaccharides
4. Seaweed derived sulfated polysaccharides
5. Seaweed derived carotenoids
6. Omega-3 fatty acids from microalgae
7. Seaweed derived oligosaccharides
8. Seaweed derived enzymes
9. Seaweed based marine functional foods
10. Applications of bioactive seaweed substances in functional food products
11. Phycolloids as functional food ingredients
12. Phycolloids as food restructuring agents
13. Phycolloids as food coating and encapsulation agents
14. Antioxidant properties of seaweed derived substances
15. Seaweed derived marine nutraceuticals
16. Fucoidan and immunity enhancement
17. Marine hydrocolloids for the reduction of blood fat, blood sugar and blood pressure
18. Absorption of heavy metal ions by alginate
19. Slimming effect of bioactive seaweed substances
20. Seaweeds and cancer prevention
