Beverage Quality and Safety
Principles and Applications
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80 976 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher CRC Press
- Date of Publication 26 June 2003
- ISBN 9781587160110
- Binding Hardback
- No. of pages246 pages
- Size 234x156 mm
- Weight 520 g
- Language English
- Illustrations 10 Illustrations, black & white; 23 Tables, black & white 0
Categories
Short description:
Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including HACCP and its application, and the role of GMOs in beverage production. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and essential elements of sanitation for beverage plants.
MoreLong description:
Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and cleaning and sanitation of beverage plants.
"All the chapters are well written, presented, and referenced?Researchers and students alike could benefit from this well-written and referenced manuscript."
-International Journal of Dairy Technology, Vol. 58, No. 2, May 2005
Table of Contents:
Assuring Safety in Juices and Juice Products: Good Agricultural Practices. The Role of GMOs in Beverage Production. Nutraceuticals and their Role in Beverages. Alternative Processing Technologies for the Control of Spoilage Bacteria in Fruit Juices and Beverages. Microbiology of Fruit Juice and Beverages. U.S. Food and Drug Administration Juice HACCP - The Final Rule. HACCP: An Applied Approach. Essential Elements of Sanitation in the Beverage Industry. Juice Processing: The Organic Alternative. Active Packaging for Beverages.
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