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    Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation

    Antimicrobial Resistance in Agriculture by Samanta, Indranil; Bandyopadhyay, Samiran;

    Perspective, Policy and Mitigation

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 109.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        42 575 Ft (40 548 Ft + 5% VAT)
      • Discount 20% (cc. 8 515 Ft off)
      • Discounted price 34 060 Ft (32 438 Ft + 5% VAT)
      • Discount is valid until: 30 June 2026

    42 575 Ft

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    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Long description:

    Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided. Researchers, scientists and practitioners will find this an essential resource on the judicial use of antibiotics in animals and humans.

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    Table of Contents:

    1. History of antimicrobial resistance2. Use of antimicrobials and antibiotics in livestock, poultry, fishery and agriculture3. The emergence of antimicrobialresistant bacteria in livestock, poultry and agriculture4. Emergence of antimicrobial resistant bacteria in aquaculture5. Emergence of antimicrobial-resistant bacteria in environment6. ?-Lactamase7. Carbapenem resistance8. Resistance to fluoroquinolones9. Resistance to aminoglycoside, tetracycline and macrolides10. Colistin resistance11. Antifungal resistance12. Biofilm formation and persister cells13. Salmonella14. Klebsiella15. Escherichia coli16. Staphylococcus17. Streptococcus18. Actinobacillus19. Campylobacter20. Clostridium21. Pasteurella and Mannheimia22. Vibrio23. Pseudomonas24. Aeromonas25. Mycobacterium26. Candida27. Others28. Cross-resistance between biocides and antimicrobials29. Antimicrobial stewardship30. Alternative antiinfective therapy31. Immunotherapy32. Antimicrobial resistance: one health approach

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