Advances in Applied Microbiology
Series: Advances in Applied Microbiology; 100;
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42 304 Ft (40 290 Ft + 5% VAT)
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42 304 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 21 July 2017
- ISBN 9780128120484
- Binding Hardback
- No. of pages210 pages
- Size 228x152 mm
- Weight 500 g
- Language English 0
Categories
Long description:
Advances in Applied Microbiology, Volume 100 continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews of the most current research in applied microbiology. This latest release includes specific chapters on a variety of topics, most notably, Current interventions for controlling pathogenic Escherichia coli, Microbial ecology and process technology of sourdough fermentation, Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi, and Advances in the Microbial Ecology of Biohydrometallurgy.
Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and the role of polyamines in bacterial growth and biofilm formation. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome.
MoreTable of Contents:
1. Current interventions for controlling pathogenic Escherichia coli
Min Suk Rhee
2. To be confirmed
Live L. Nesse
3. Microbial ecology and process technology of sourdough fermentation
Luc De Vuyst
4. Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi
Jae-Hyuk Yu
5. Advances in the Microbial Ecology of Biohydrometallurgy
Chris Bryan
