Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins
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103 272 Ft (98 355 Ft + 5% VAT)
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- Discounted price 95 011 Ft (90 487 Ft + 5% VAT)
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103 272 Ft
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Product details:
- Edition number 2nd ed.
- Publisher Springer
- Date of Publication 29 February 1992
- Number of Volumes Book
- ISBN 9780412630200
- Binding Hardback
- No. of pages536 pages
- Weight 953 g
- Language English 0
Categories
Long description:
This is the third volume in the series on the chemistry and physical properties of milk constituents. Volumes 1 and 2 dealt with the commercially important constituents proteins and lipids, respectively. Although the constituents dealt with in this volume are of less commercial importance, they are, nevertheless, of major significance in the chemical, physical, technological, nutritional and physiological properties of milk and milk products. Advanced Dairy Chemistry Volume 3 is the most comprehensive book available on the subject. The constituents of milk dealt with in this volume are lactose, water, milk salts and vitamins. The chemical and enzymatic modification of lactose and the physico-chemical properties of milk are also discussed. This book is a second edition of the very successful third volume in the series Developments in Dairy Chemistry. Professor Fox, a world authority in this field, has pulled together an impressive international list of contributors, providing a title that will be great use to personnel working within the dairy industry and those in academics and research.
Table of Contents:
Physical And Chemical Properties Of Lactose. Lactose: Chemical Derivatives. Lactose: Enzymatic Modification. Lactose: Nutritional Significance. Reaction Chemistry of Lactose: Non Enzymatic Degradation Pathways and Their Significance in Dairy Products. The Milk Salts and Their Interaction with Casein. Nutritional Aspects of Minerals in Bovine and Human Milks. Water in Milk Products. Vitamins in Milk and Milk Products. Flavors and Off-Flavors in Milk and Dairy Products. Physico-Chemical Properties of Milk
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Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins
103 272 HUF
95 011 HUF
