A Little Bit Extra
100 Recipes That Serve Up Something Special
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GET 18% OFF
- Publisher's listprice USD 35.00
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11 576 Ft (11 025 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 18% (cc. 2 084 Ft off)
- Discounted price 9 493 Ft (9 041 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
9 493 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Little, Brown
- Date of Publication 31 March 2026
- ISBN 9781454957881
- Binding Hardback
- No. of pages256 pages
- Size 256x210x24 mm
- Weight 1120 g
- Language English
- Illustrations 100 color photos 700
Categories
Long description:
Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he's helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome.
Sure, happy hour with Gruyère and Parm Cheese Puffs sounds great, but wait until you plop some pimento cheese dip on top. Everyone loves avocado on a Crab, Grilled Corn, and Butter Lettuce Salad with Avocado, but frying your avo wedges adds a pop of crispy, golden flair. Ever had pasta fresh from your own kitchen? Two Pork Beer Ragu with Papardelle is your chance. These chapters that serve up everything from cocktails including Reilly's Instagram-famous Dill Vesper Martini to sides, salads to soups like Garlicky Bread Soup (because sometimes simple is best), and mains to sweet treats like a Black Sesame Tahini Swirl Cake with Sautéed Cherries.
A Little Bit Extra is the next best option when you don't have a private chef in your kitchen, but want every meal to taste like you do!
