50 Foods
A Guide to Deliciousness
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8 594 Ft (8 185 Ft + 5% VAT)
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8 594 Ft
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Product details:
- Publisher Penguin Books (usa)
- Date of Publication 20 November 2014
- ISBN 9780143125983
- Binding Paperback
- No. of pages416 pages
- Size 229x152 mm
- Weight 640 g
- Language English
- Illustrations 1 0
Categories
Short description:
A gastronomic canon of fifty central foods shares practical information about how to select, prepare, and consume them, providing additional information about selecting foods that are close to nature and promoting enjoyment with complements.
MoreLong description:
Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans, Behr focuses on aroma, appearance, flavour and texture to determine what the best' is for each food, and includes a guide to selecting them at their top quality - signs of freshness and ripeness, best season, top varieties and proper aging. With tips on how best to prepare, serve, eat and complement each of these marvellous foods with beautiful, full-colour illustrations.'
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