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DVD
Number of matches: 5 776
Biology, microbiology
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Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Paperback 5 308 HUF |
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Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Paperback 5 308 HUF |
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Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.) Food Packaging: Advanced Materials, Technologies, and InnovationsCRC Press, 2023Paperback 23 179 HUF |
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Acitelli, Tom The Golden Age of Beer: A Year of Styles, Stories, and TriviaApollo Publishers, 2024Hardback 9 629 HUF |
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Amin, Tawheed; Naik, H. R.; Hussain, Syed Zameer;(ed.) Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and ApplicationsSpringer, 2024Hardback 70 641 HUF |
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Drake, Dawn M.; Food Shortage Crisis: Origins and Global ImpactBloomsbury Academic, 2024Hardback 26 565 HUF |
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Wu, Jing; Su, Lingqia; (ed.) Biomanufacture of Functional CarbohydratesCRC Press, 2024Hardback 72 450 HUF |
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Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.) Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing TechnologyApple Academic Press, 2024Hardback 67 137 HUF |
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Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.) Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing TechnologiesApple Academic Press, 2024Hardback 67 137 HUF |
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Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.) Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food ProcessingApple Academic Press, 2024Hardback 67 137 HUF |
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Anandharamakrishnan, C.; Moses, Jeyan Arthur; (ed.) Emerging Technologies for the Food Industry: 3-volume setApple Academic Press, 2024Hardback 185 955 HUF |
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Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar;(ed.) Food Fortification: Trends and TechnologiesCRC Press, 2024Hardback 82 110 HUF |
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Srivastava, Sarita; Bisht, Anju; Laxmaiah, Avula; Global Health Challenges: Nutrition and ManagementCRC Press, 2024Hardback 43 465 HUF |
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Chaturvedi, Smriti; Chakraborty, Snehasis; Synbiotic Foods: Significance, Applications, and AcceptanceCRC Press, 2024Hardback 33 322 HUF |
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Jayas, Digvir S.; (ed.) Control and Management of Pests in Stored ProductsCRC Press, 2024Hardback 82 110 HUF |
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Richter Reis, Felipe; Shirkole, Shivanand S.; (ed.) Dried Fruit ProductsCRC Press, 2024Hardback 82 110 HUF |
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Maddela, Naga Raju; Campos Garcia, Gusdanis Alberto; Kaur, Jaskiran; (ed.) Antimicrobials for Sustainable Food StorageCRC Press, 2024Hardback 82 110 HUF |
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Schleining, Gerhard; Mannino, Saverio; Suwannaporn, Prisana; (ed.) Statistics in Food and Biotechnology: From Theory to Practical ApplicationsSpringer, 2024Hardback 75 056 HUF |
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Hoff, Rodrigo; Molognoni, Luciano; (ed.) Chemical Food Contaminants AnalysisHumana, 2024Hardback 88 302 HUF |
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Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.) Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production TechnologiesApple Academic Press, 2024Hardback 71 001 HUF |
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