Further readings in gastronomy

What I Ate in One Year: (and related thoughts)

Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

A Taste of the Cha?teau: Master the art of seasonal celebrations with over 100 delicious recipes, beautiful crafts and inspiring gardening projects

Napa & Sonoma: A Wine Legacy

Cold Kitchen: A Year of Culinary Travels

The Physiology of Taste – Meditations on Transcendental Gastronomy: Meditations on Transcendental Gastronomy

Instant One–Pot Meals – Southern Recipes for the Modern 7–in–1 Electric Pressure Cooker: Southern Recipes for the Modern 7-In-1 Electric Pressure Cooker

The Ultimate Air Fryer Cookbook 15 Minute Feasts: Simple and delicious meals that are ready in a flash

Bacon 24/7 – Recipes for Curing, Smoking, and Eating: Recipes for Curing, Smoking, and Eating

Donal's Real Time Recipes: Get dinner on the table in 30 minutes or less

Yankee`s Lost & Vintage Recipes

111 mal lecker essen in Köln: Der andere Restaurantführer, komplett überarbeitete Neuauflage

The CopperSpoon Chronicles Cookbook: A Tavern-Inspired Adventure with Good Food and Cozy Vibes

The Secret of Cooking – Recipes for an Easier Life in the Kitchen: Recipes for an Easier Life in the Kitchen

Last Chance to Eat – Finding Taste in an Era of Fast Food: Finding Taste in an Era of Fast Food

The Vintage Church Cookbook – Classic Recipes for Family and Flock

New England Soups from the Sea – Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

Appreciating Oysters – An Eater`s Guide to Craft Oysters from Tide to Table: An Eater's Guide to Craft Oysters from Tide to Table

Taste of Autumn

Caring for the Healing Heart – An Eating Plan for Recovery from Heart Attack: An Eating Plan for Recovery from Heart Attack