Cookbooks

Ready for Dessert, Revised: My Best Recipes [A Baking Book]

Kitchen Confidential: 25th Anniversary Edition

What I Ate in One Year: (and related thoughts)

The Ultimate Companion to Meat ? On the Farm, At the Butcher, In the Kitchen

Food, Texts, and Cultures in Latin America and Spain

Women′s Work – How Culinary Cultures Shaped Modern Spain: How Culinary Cultures Shaped Modern Spain

Women′s Work – How Culinary Cultures Shaped Modern Spain: How Culinary Cultures Shaped Modern Spain

Instant One–Pot Meals – Southern Recipes for the Modern 7–in–1 Electric Pressure Cooker: Southern Recipes for the Modern 7-In-1 Electric Pressure Cooker

Bacon 24/7 – Recipes for Curing, Smoking, and Eating: Recipes for Curing, Smoking, and Eating

Food, Texts, and Cultures in Latin America and Spain

Hot, Hot Chicken – A Nashville Story: A Nashville Story

Yankee`s Lost & Vintage Recipes

Golden Leaf – How Tobacco Shaped Cuba and the Atlantic World: How Tobacco Shaped Cuba and the Atlantic World

Roots: Jamaican Food & Culture

The Secret of Cooking – Recipes for an Easier Life in the Kitchen: Recipes for an Easier Life in the Kitchen

The Vintage Church Cookbook – Classic Recipes for Family and Flock

Thermo Cooking for Busy People – 100+ Healthy Recipes for All Thermo Appliances

New England Soups from the Sea – Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

Appreciating Oysters ? An Eater`s Guide to Craft Oysters from Tide to Table: An Eater's Guide to Craft Oysters from Tide to Table

The Gut–Friendly Cookbook – Delicious Low–FODMAP, Gluten–Free, Allergy–Friendly Recipes for a Happy Tummy