Wild Sugar by Hauser, Susan Carol;

The Pleasures of Making Maple Syrup

20% KEDVEZMÉNY?

Kiadói listaár GBP 9.99
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

4 772 Ft (4 545 Ft + 5% áfa)
Kedvezmény(ek) 20% (cc. 954 Ft off)
Kedvezményes ár 3 818 Ft (3 636 Ft + 5% áfa)
A kedvezmény érvényes eddig: 2026. május 31.

3 818 Ft

Beszerezhetőség

Bizonytalan ideig nincs raktáron a kiadónál, rendelése nem javasolt.

A termék adatai:

Kiadó Skyhorse
Megjelenés dátuma 2014. augusztus 19.
Kötetek száma Trade Paperback

ISBN 9781629142210
Kötéstípus Puhakötés
Terjedelem128 oldal
Méret 177x177x12 mm
Súly 340 g
Nyelv angol
Illusztrációk 25 color photos

Kategóriák

További könyvek a gasztronómia területén

Rövid leírás:

Explores the process of making maple syrup, including where maple sap is harvested and why; how to gather it; how to make syrup and candy; and American Indian traditions and practices that are basis for current sugaring techniques.

Több

Hosszú leírás:

Maple syrup and maple candy&&&151;sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring&&&151;why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family&&&8217;s sugaring adventure for those who love lore and history and a good story.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We&&&8217;ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.