Wild Sugar
The Pleasures of Making Maple Syrup
-
GET 20% OFF
- Publisher's listprice GBP 9.99
-
4 772 Ft (4 545 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 954 Ft off)
- Discounted price 3 818 Ft (3 636 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
3 818 Ft
Availability
Permanently out of stock
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Skyhorse
- Date of Publication 19 August 2014
- Number of Volumes Trade Paperback
- ISBN 9781629142210
- Binding Paperback
- No. of pages128 pages
- Size 177x177x12 mm
- Weight 340 g
- Language English
- Illustrations 25 color photos 0
Categories
Short description:
Explores the process of making maple syrup, including where maple sap is harvested and why; how to gather it; how to make syrup and candy; and American Indian traditions and practices that are basis for current sugaring techniques.
MoreLong description:
Maple syrup and maple candy&&&151;sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring&&&151;why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family&&&8217;s sugaring adventure for those who love lore and history and a good story.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We&&&8217;ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
