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    Food Policy and Practice in Early Childhood Education and Care: Children, Practitioners, and Parents in an English Nursery

    Food Policy and Practice in Early Childhood Education and Care by Vaghi, Francesca;

    Children, Practitioners, and Parents in an English Nursery

    Sorozatcím: Routledge Food Studies;

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        21 757 Ft (20 721 Ft + 5% áfa)
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    Beszerezhetőség

    Becsült beszerzési idő: A Prosperónál jelenleg nincsen raktáron, de a kiadónál igen. Beszerzés kb. 3-5 hét..
    A Prosperónál jelenleg nincsen raktáron.

    Why don't you give exact delivery time?

    A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.

    A termék adatai:

    • Kiadás sorszáma 1
    • Kiadó Routledge
    • Megjelenés dátuma 2025. április 14.

    • ISBN 9781032286105
    • Kötéstípus Puhakötés
    • Terjedelem188 oldal
    • Méret 234x156 mm
    • Súly 350 g
    • Nyelv angol
    • Illusztrációk 12 Illustrations, black & white; 12 Halftones, black & white
    • 695

    Kategóriák

    Rövid leírás:

    This book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children?s food, education, family intervention, and public health policies.

    Több

    Hosszú leírás:

    This book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children?s food, education, family intervention, and public health policies.


    The notion of ?good? food for children is often communicated as a matter of common sense by policymakers and public health authorities; yet the social, material, and practical aspects of feeding children are far from straightforward. Drawing on a detailed ethnographic study conducted in a London nursery and children?s centre, this book provides a close examination of the practices of childcare practitioners, children, and parents, asking how the universalism of policy and bureaucracy fits with the particularism of feeding and eating in the early years. Looking at the unintended consequences that emerged in the field, such as contradictory public health messaging and arbitrary policy interventions, the book reveals the harmful assumptions about disadvantaged groups that are perpetuated in policy discourse, and challenges the constructs of individual choice and responsibility as main determinants of health. Children?s food practices at the nursery are examined to explore the notion that, whilst for adults it is what children eat that often matters most, to children it is how they eat that is more important. This book contributes to a growing body of literature evidencing how children?s food is a contested domain, in which power relations are continuously negotiated. This raises questions not only on how children can be included in policy beyond a tokenistic involvement but also on what children?s well-being might mean beyond the biomedical sphere.


    The book will particularly appeal to students and scholars in food and health, food policy, childhood studies, and medical anthropology. Policymakers and non-governmental bodies working in the domains of children?s food and early years policies will also find this book of interest.

    Több

    Tartalomjegyzék:

    Introduction


    Chapter 1. Rethinking responsibility? The state in children?s everyday lives


    Chapter 3. The food industry and its contradictions


    Chapter 4. Feeding children in a childcare setting


    Chapter 5. Children?s eating practices in childcare


    Chapter 6. Food and parenting in the mixed economy of welfare


    Chapter 7. Mothers and foodwork


    Conclusion

    Több
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