Comprehensive Sampling and Sample Preparation by Bayona, Josep M.; Dugo, Paola; Le, X. Chris;

Analytical Techniques for Scientists

10% KEDVEZMÉNY?
A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.

Kiadói listaár EUR 1505.00
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

624 198 Ft (594 475 Ft + 5% áfa)
Kedvezmény(ek) 10% (cc. 62 420 Ft off)
Kedvezményes ár 561 779 Ft (535 028 Ft + 5% áfa)

624 198 Ft

Beszerezhetőség

A kiadónál véglegesen elfogyott, nem rendelhető. Érdemes újra keresni a címmel, hátha van újabb kiadás.

A termék adatai:

Kiadó Elsevier Science
Megjelenés dátuma 2012. június 1.

ISBN 9780123813732
Kötéstípus Kötés ismeretlen
Terjedelem3200 oldal
Méret 276x216 mm
Súly 9010 g
Nyelv angol

Kategóriák

A természettudományok általános kérdései, tudománytörténet, tudományfilozófia Analitikai kémia

Hosszú leírás:

Comprehensive Sampling and Sample Preparation is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample preparation for all major extraction techniques. It is the perfect starting point for researchers and students to design and implement their experiments and support those experiments with quality-reviewed background information.

In its four volumes, fundamentals of sampling and sample preparation are reinforced through broad and detailed sections dealing with Biological and Medical, Environmental and Forensic, and Food and Beverage applications. The contributions are organized to reflect the way in which analytical chemists approach a problem. It is intended for a broad audience of analytical chemists, both educators and practitioners of the art and can assist in the preparation of courses as well in the selection of sampling and sample preparation techniques to address the challenges at hand. Above all, it is designed to be helpful in learning more about these topics, as well as to encourage an interest in sampling and sample preparation by outlining the present practice of the technology and by indicating research opportunities.

Több

Tartalomjegyzék:

Sampling TheoryQuality Assurance & Quality ControlGaseous samplesLiquid samplesSolid samplesForensic applicationsFood safetyEmerging techniquesExtraction TechniquesExtension of Extraction Technologies (Processes)Introduction to Extraction Techniques and Applications: Biological/MedicalClinical analysisGenomic, proteomic and metabolomics analysisChemical speciation, bioavailability, toxicologyRecent development in sample prep techniques for biomedical/biological applicationsEnvironmental ApplicationsForensic applicationsNew Directions in Sample Preparation for Environmental Analysis Food constituents: volatilesFood constituents: non volatiles or semivolatilesFood additives and contaminantsNew technologies in food applications