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  • Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists

    Comprehensive Sampling and Sample Preparation by Bayona, Josep M.; Dugo, Paola; Le, X. Chris;

    Analytical Techniques for Scientists

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice EUR 1505.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        624 198 Ft (594 475 Ft + 5% VAT)
      • Discount 10% (cc. 62 420 Ft off)
      • Discounted price 561 779 Ft (535 028 Ft + 5% VAT)

    624 198 Ft

    Availability

    Out of print

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Elsevier Science
    • Date of Publication 1 June 2012

    • ISBN 9780123813732
    • Binding Unidentified
    • No. of pages3200 pages
    • Size 276x216 mm
    • Weight 9010 g
    • Language English
    • 0

    Categories

    Long description:

    Comprehensive Sampling and Sample Preparation is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample preparation for all major extraction techniques. It is the perfect starting point for researchers and students to design and implement their experiments and support those experiments with quality-reviewed background information.

    In its four volumes, fundamentals of sampling and sample preparation are reinforced through broad and detailed sections dealing with Biological and Medical, Environmental and Forensic, and Food and Beverage applications. The contributions are organized to reflect the way in which analytical chemists approach a problem. It is intended for a broad audience of analytical chemists, both educators and practitioners of the art and can assist in the preparation of courses as well in the selection of sampling and sample preparation techniques to address the challenges at hand. Above all, it is designed to be helpful in learning more about these topics, as well as to encourage an interest in sampling and sample preparation by outlining the present practice of the technology and by indicating research opportunities.

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    Table of Contents:

    Sampling TheoryQuality Assurance & Quality ControlGaseous samplesLiquid samplesSolid samplesForensic applicationsFood safetyEmerging techniquesExtraction TechniquesExtension of Extraction Technologies (Processes)Introduction to Extraction Techniques and Applications: Biological/MedicalClinical analysisGenomic, proteomic and metabolomics analysisChemical speciation, bioavailability, toxicologyRecent development in sample prep techniques for biomedical/biological applicationsEnvironmental ApplicationsForensic applicationsNew Directions in Sample Preparation for Environmental Analysis Food constituents: volatilesFood constituents: non volatiles or semivolatilesFood additives and contaminantsNew technologies in food applications

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