Centrepiece by Graham, Helen;

Bold, vibrant recipes to put vegetables in the spotlight

18% KEDVEZMÉNY?

Kiadói listaár USD 32.99
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11 604 Ft (11 051 Ft + 5% áfa)
Kedvezmény(ek) 18% (cc. 2 089 Ft off)
Kedvezményes ár 9 515 Ft (9 062 Ft + 5% áfa)
A kedvezmény érvényes eddig: 2026. március 31.

9 515 Ft

Beszerezhetőség

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A termék adatai:

Kiadó Octopus
Megjelenés dátuma 2026. április 28.

ISBN 9781783256549
Kötéstípus Keménykötés
Terjedelem224 oldal
Méret 252x192 mm
Nyelv angol

Kategóriák

Nemzetközi konyha, népek konyhája Vegetáriánus ételek További könyvek a gasztronómia területén

Hosszú leírás:

"

YOTAM OTTOLENGHI: ""Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.""

A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage.

Drawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping.

Contents includes:
- The Meal Before the Meal, including Mushrooms with Tamari & Pomegranate Skewers and Halloumi-Ricotta Fritters with Spiced Lemon 'Honey'
- The Main Event, including Harissa Roast Carrots, Mango Labneh & Mint and Hispi Cabbage with Date Butter & Tahini
- On the Side, including Potato Salad with Basil Zhoug & Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots
- Something Sweet, including Za'atar & Cherry Chocolate Refrigerator Cake Bars and Poppy Seed & Orange Blossom Babka

Helen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.

Praise for Helen Graham:
MEERA SODHA: ""Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.""
ANNA JONES: ""Original, do-able, unquestionably delicious vegetable recipes. I love this book.""
JAY RAYNER: ""Helen Graham has a thrillingly unique way with flavours, which makes you look at familiar ingredients anew. Her bold plant-based cookery takes the Middle Eastern repertoire and shakes it by the scruff of the neck.""

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