Halételek

Sea Fishing 3rd edition: The complete guide to angling from your boat or kayak

The South African Cookbook: Authentic flavour-packed recipes from Cape Town to Durban

Sea Salt Eatery: Recipes to Enjoy Year-Round

Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways

The Seafood Restaurant Cookbook

Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!

Farmed Sea Scallop Cookbook: Guide to Whole Sea Scallops Sustainably Harvested

New England Soups from the Sea – Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

Sushi

Appreciating Oysters – An Eater`s Guide to Craft Oysters from Tide to Table: An Eater's Guide to Craft Oysters from Tide to Table

Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts

Nathan Outlaw On Fish: A Seafood Handbook

Tell Me the Truth about Salmon: La Veritŕ, VI Prego, Sul Salmone

The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future

The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future

San Francisco Seafood: A History from Ocean to Table

Consider the Anchovy: A journey in pursuit of the little fish with the big flavour

Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More

Lido: Recipes and Stories from Italy's Beach Clubs

Sushi Party: Kawaii Sushi Made Easy!