What to Cook & When to Cook It
A Simple, Seasonal Recipe Book
- Publisher's listprice GBP 26.00
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12 831 Ft (12 220 Ft + 5% VAT)
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- Discounted price 10 521 Ft (10 020 Ft + 5% VAT)
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12 831 Ft
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Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number Main Market Ed.
- Publisher Bluebird
- Date of Publication 4 September 2025
- ISBN 9781035060481
- Binding Hardback
- No. of pages288 pages
- Size 11x175 mm
- Weight 100 g
- Language English 700
Categories
Short description:
120 incredibly simple and delicious veg-centred meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats).
MoreLong description:
'A beautiful book filled with creative and exciting recipes; just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks
Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables ? potatoes, courgettes, tomatoes and other supermarket ingredients.
This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals.
Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.
* speedy light bites
* quick prep dishes
* satisfying midweek mains
* big plates to share
* sweet treats
* seasonal calendars and menu ideas
* 'Aperitivo time' cocktails and nibbles
A beautiful book filled with creative and exciting recipes; just genius and completely delicious. More
