Weeknight Vegetarian
Easy vegetable recipes for lunch & dinner
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GET 18% OFF
- Publisher's listprice USD 29.99
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10 548 Ft (10 046 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 18% (cc. 1 899 Ft off)
- Discounted price 8 650 Ft (8 238 Ft + 5% VAT)
- Discount is valid until: 31 March 2026
8 650 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Octopus
- Date of Publication 14 April 2026
- ISBN 9781804193471
- Binding Hardback
- No. of pages208 pages
- Size 252x192 mm
- Language English 700
Categories
Long description:
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:
Lentil and Crunchy Veg Salad with Tahini Dressing
Oyster Mushroom Cheesesteak with Oven Chips
Fridge Drawer Fritters
Whipped Tofu with Charred Broccoli & Red Onion
Spelt Stew au Pistou
Georgian Spiced Spinach & Chickpeas
Red Lentil Moussaka
Wherever possible recipes will highlight any make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.
Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven and Worth the Washing Up.
Praise for Your Daily Veg
'I absolutely adore the food in this beautiful book' Nigella Lawson
'One of the most inventive vegetable cooks' Anna Jones
