Veg
Recipes that make the most of roots, bulbs, shoots & stems
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11 287 Ft (10 750 Ft + 5% VAT)
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11 287 Ft
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Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Ryland Peters & Small
- Date of Publication 11 August 2026
- Number of Volumes on FSC paper
- ISBN 9781788797696
- Binding Hardback
- No. of pages176 pages
- Size 254x200 mm
- Weight 1034 g
- Language English
- Illustrations 200 col photographs 700
Categories
Short description:
More than 150 recipes for making the most of your home-grown or locally sourced vegetables ? from warming comfort food to vibrant summer salads and tangy preserves.?
MoreLong description:
More than 150 recipes for making the most of your home-grown or locally sourced vegetables ? from warming comfort food to vibrant summer salads and tangy preserves.?
There is nothing as satisfying as cooking good produce ? home-grown, allotment or farmer's market vegetables used at the height of freshness, are more tasty and nutritious than any supermarket?offerings.
Not only that, but they also cut down on food miles and can be a far more budget friendly?way to eat.?Here you'll find a celebration of the bounty you can grow in your?garden, allotment?or even windowbox or source locally. Discover how to use vegetables creatively in an array of exciting combinations. Simply?organised, the book makes each vegetable the star of its own chapter, providing a?wealth of creative recipes to use up any gluts you may have, whether from the garden, allotment or a fruitful trip to your local?farmers? market.
Take inspiration from a wealth of?inventive recipes, including?Lettuce Soup, Roasted Pumpkin Soup; Roasted Vegetable & Orecchiette Salad; Gorgonzola & Asparagus Frittata; Ratatouille Tart; Winter Leaves & Pink Peppercorn Labne with Mint & Pistachio Dressing; Warm Cauliflower & Potato Salad; Spinach Hummus; Tomato Fattoush and so much more.
With handy tips and hints for on preparing vegetables,?and beautiful photographs throughout,?Veg?is an invaluable guide to cooking?with seasonal produce and eating very well indeed.
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