Tourism and Gastronomy
Series: Routledge Advances in Tourism; 11;
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73 384 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Product details:
- Edition number 1
- Publisher Routledge
- Date of Publication 9 May 2002
- ISBN 9780415273817
- Binding Hardback
- No. of pages252 pages
- Size 234x156 mm
- Weight 630 g
- Language English
- Illustrations 4 Tables, black & white 0
Categories
Short description:
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
MoreLong description:
In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums.
Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.
Table of Contents:
Part 1: The Relationship between Tourism and Gastronomy
Part 2: Issues in Gastronomic Tourism Development
