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  • To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives

    To Eat or Not to Eat Meat by Backer, Charlotte De; Fisher, Maryanne L.; Dare, Julie; Costello, Leesa;

    How Vegetarian Dietary Choices Influence Our Social Lives

    Series: Bloomsbury Studies in Food and Gastronomy;

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      • Publisher's listprice GBP 90.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        42 997 Ft (40 950 Ft + 5% VAT)
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    42 997 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Bloomsbury Publishing (UK)
    • Date of Publication 20 August 2019
    • Number of Volumes Hardback

    • ISBN 9781538114964
    • Binding Hardback
    • No. of pages226 pages
    • Size 236.47x159.51x23.876 mm
    • Weight 522 g
    • Language English
    • 0

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    Long description:

    Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals' decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a 'healthy' and/or 'sustainable' diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.

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    Table of Contents:

    FOREWORD

    By Charlotte J. S. De Backer



    INTRODUCTION

    By Charlotte J. S. De Backer and Maryanne L. Fisher



    1 AUSTRALIA: Vegans, Vegetarians, and Australia

    By Lelia Green



    2 AUSTRALIA: Experiences of a Vegan in the Australian Jewish Community

    By Talia Raphaely and Asher Myerson



    3 AUSTRIA: Wiener Schnitzel versus Plant-based Food. The Transition of Meat-based Regional Austrian Food to Vegan Products

    By Elisabeth Oberzaucher, Ulrike Atzmuller-Zeilinger, and Helmut Jungwirth



    4 BELGIUM: Exceptional or Common? Vegetarianism and Veganism in Belgium

    By Laurence Verheijen and Sara Erreygers



    5 BRAZIL: Brazil and Its Vegan and Vegetarian Diets

    By Anthonieta Looman Mafra



    6 CANADA: The Canadian Context on Vegetarian and Vegan Diets

    By Maryanne L. Fisher and Joanne C. Fisher



    7 FINLAND: The Unselfish Vegan

    By Mari Niva, Annukka Vainio, and Piia Jallinoja



    8 GERMANY: I Eat Honey Also-Sometimes . . .Marita's Story about Her Vegan Diet

    By Pamela Kerschke-Risch



    9 IRELAND: Meat Avoidance Diets in Ireland: How Food Choices Influence the Way We Are Perceived by Others and the Ways in Which We Interact with Others

    By Maeve Henchion



    10 ISRAEL: The Israeli Context on Vegetarian and Vegan Diets

    By Sigal Tifferet



    11 ITALY: Fond of Veg-Food: Tradition, Transition,Transformation

    By Alessandra Micalizzi



    12 THE NETHERLANDS: Vegetarianism in the Dutch Polder

    By Hans Dagevos



    13 SOUTH AFRICA: Vegan and Vegetarian Communities in South Africa

    By Yandisa Ngqangashe



    14 TURKEY: Do Worldviews Change through Eating Habits? Incarnation of a Turkish Vegan

    By Ilkay Kanik



    15 UNITED KINGDOM: I Am Not Awkward, I Am Just a Vegetarian. Trials and Tribulations of a Vegetarian in the UK

    By Chrysostomos Apostolidis



    16 UNITED STATES: Experiences as a Vegan in the United States: The Effects of Diet, Identity, and Morality on Social Relations

    By Daniel L. Rosenfeld



    CONCLUSION

    By Charlotte J. S. De Backer and Maryanne L. Fisher



    INDEX



    ABOUT THE AUTHORS

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