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  • The Vietnamese Market Cookbook

    The Vietnamese Market Cookbook by Vu, Anh; Tran, Van;

      • GET 20% OFF

      • Publisher's listprice GBP 27.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        12 899 Ft (12 285 Ft + 5% VAT)
      • Discount 20% (cc. 2 580 Ft off)
      • Discounted price 10 319 Ft (9 828 Ft + 5% VAT)
      • Discount is valid until: 31 May 2026

    10 319 Ft

    db

    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Random House
    • Date of Publication 22 August 2013

    • ISBN 9780224095617
    • Binding Hardback
    • No. of pages224 pages
    • Size 254x197x24 mm
    • Weight 1047 g
    • Language English
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    Long description:

    Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh

    Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current.

    ‘There’s a romance to this cookbook that is hard to resist... A great introduction to the flavours of Vietnam’ Conde Nast

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