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  • The Tucci Table: From the No.1 bestselling author of Taste

    The Tucci Table by Tucci, Stanley;

    From the No.1 bestselling author of Taste

      • GET 15% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 26.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        12 421 Ft (11 830 Ft + 5% VAT)
      • Discount 15% (cc. 1 863 Ft off)
      • Discounted price 10 558 Ft (10 056 Ft + 5% VAT)

    12 421 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Orion
    • Date of Publication 2 November 2023

    • ISBN 9781399618700
    • Binding Hardback
    • No. of pages256 pages
    • Size 234x194x26 mm
    • Weight 1000 g
    • Language English
    • 500

    Categories

    Long description:

    Updated edition featuring a new introduction by Stanley.

    From the author of Taste and What I Ate in One Year.


    Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.

    Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers' imaginations with recipes from Stanley's traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls.

    THE TUCCI TABLE captures the true joys of family cooking.

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