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    The Oxford Companion to Spirits and Cocktails

    The Oxford Companion to Spirits and Cocktails by Wondrich, David;

    Series: Oxford Companions;

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      • Publisher's listprice GBP 55.00
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        27 835 Ft (26 510 Ft + 5% VAT)
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    27 835 Ft

    db

    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher OUP USA
    • Date of Publication 4 November 2021

    • ISBN 9780199311132
    • Binding Hardback
    • No. of pages864 pages
    • Size 256x186x51 mm
    • Weight 1715 g
    • Language English
    • Illustrations Y
    • 259

    Categories

    Short description:

    The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.

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    Long description:

    Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis.

    The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass.

    The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

    the ultimate tome for the cocktail enthusiast in your life, compiled by the most respected voices in the industry. You'll be able to endlessly revisit this reference piece that touches on every nook and cranny related to libations. Naturally, it's best perused with a cocktail in hand.

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    Table of Contents:

    Foreword
    Introduction
    Topical Outline of Entries
    The Oxford Companion to Spirits and Cocktails (A-Z)
    Appendix I: Timeline of Spirits and Distillation
    Appendix II: How to Mix Drinks
    Directory of Contributors
    Index

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