The New Cucina Italiana
What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Publisher: Rizzoli International Publications
Date of Publication: 26 March 2024
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Product details:
ISBN13: | 9780789345073 |
ISBN10: | 0789345072 |
Binding: | Hardback |
No. of pages: | 256 pages |
Size: | 256x212x29 mm |
Weight: | 1321 g |
Language: | English |
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