The New Casserole
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5 494 Ft
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Product details:
- Publisher John Wiley & Sons
- Date of Publication 15 August 1997
- ISBN 9780028609935
- Binding Paperback
- No. of pages172 pages
- Size 229x185x10 mm
- Weight 340 g
- Language English 0
Categories
Short description:
The New Casserole Remember Mom's tuna casserole made with canned soup and potato chips? Today's version is made with fresh salmon and leeks. Author Faye Levy takes the tuna casserole and many other classic favorites and brings them up-to-date with fresh ingredients and ethnic flavors. These easy-to-prepare, delicious one-dish meals are perfect for today's busy cook?most of their cooking time is unattended in the oven. Taste flavors reminiscent of the casseroles we grew up with as well as traditional dishes from around the world. You can savor Chicken Baked with Caribbean Sofrito and Rice, Osso Buco and Potato Casserole with Tomato Sage Sauce, Shrimp and Mushroom Gratin with Dill Paprika Sauce, and Provençal Tortellini Casserole with Black Olives. Casseroles are perfect warm meals to feed the whole family and great dishes to reheat throughout the week. There are even chapters on stovetop casseroles, microwave casseroles, and casseroles in minutes. With recipes for casseroles with poultry, meat, fish, vegetables, and grains, as well as low-fat and dessert casseroles, you'll never run out of casserole ideas. What's That Bubbling in the Oven? Mango Chicken with Macadamia Nuts, Orzo, and Green Onions Lamb and Spinach Casserole with Chickpeas and Cilantro Fresh Salmon and Leek Casserole with Potato Topping Pepper, Penne, and Eggplant Casserole Barley and Vegetable Casserole with Yogurt-Chive Topping Seafood Terrine with Tomato-Tarragon Sauce Speedy Corn and Pepper Casserole Bread Pudding with Pears and Cranberries Visit us online at http://www.mcp.com/mgr/cooking
MoreLong description:
The New Casserole Remember Mom's tuna casserole made with canned soup and potato chips? Today's version is made with fresh salmon and leeks. Author Faye Levy takes the tuna casserole and many other classic favorites and brings them up-to-date with fresh ingredients and ethnic flavors. These easy-to-prepare, delicious one-dish meals are perfect for today's busy cook?most of their cooking time is unattended in the oven. Taste flavors reminiscent of the casseroles we grew up with as well as traditional dishes from around the world. You can savor Chicken Baked with Caribbean Sofrito and Rice, Osso Buco and Potato Casserole with Tomato Sage Sauce, Shrimp and Mushroom Gratin with Dill Paprika Sauce, and Provençal Tortellini Casserole with Black Olives. Casseroles are perfect warm meals to feed the whole family and great dishes to reheat throughout the week. There are even chapters on stovetop casseroles, microwave casseroles, and casseroles in minutes. With recipes for casseroles with poultry, meat, fish, vegetables, and grains, as well as low-fat and dessert casseroles, you'll never run out of casserole ideas. What's That Bubbling in the Oven? Mango Chicken with Macadamia Nuts, Orzo, and Green Onions Lamb and Spinach Casserole with Chickpeas and Cilantro Fresh Salmon and Leek Casserole with Potato Topping Pepper, Penne, and Eggplant Casserole Barley and Vegetable Casserole with Yogurt-Chive Topping Seafood Terrine with Tomato-Tarragon Sauce Speedy Corn and Pepper Casserole Bread Pudding with Pears and Cranberries Visit us online at http://www.mcp.com/mgr/cooking
MoreTable of Contents:
Acknowledgments.
Introduction.
Ingredients and Techniques.
Chapter 1: Chicken and Turkey Casseroles.
Chapter 2: Meat Casseroles.
Chapter 3: Fish and Shellfish Casseroles.
Chapter 4: Vegetarian Main-Course Casseroles.
Chapter 5: Vegetable Side-Dish Casseroles.
Chapter 6: Pasta Casseroles.
Chapter 7: Casseroles of Rice and Other Grains.
Chapter 8: Casseroles for Company.
Chapter 9: Casseroles from the Pantry.
Chapter 10: Casseroles in Minutes.
Chapter 11: Stovetop Casseroles.
Chapter 12: Microwave Casseroles.
Chapter 13: Low-Fat Casseroles.
Chapter 14: Dessert Casseroles.
Chapter 15: Sauces, Dressings, and Stocks.
Index.
About the Author.
More
