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  • The Life of Cheese: Crafting Food and Value in America

    The Life of Cheese by Paxson, Heather;

    Crafting Food and Value in America

    Series: California Studies in Food and Culture;

      • GET 10% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 30.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        14 332 Ft (13 650 Ft + 5% VAT)
      • Discount 10% (cc. 1 433 Ft off)
      • Discounted price 12 899 Ft (12 285 Ft + 5% VAT)

    14 332 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 1
    • Publisher University of California Press
    • Date of Publication 30 November 2012

    • ISBN 9780520270183
    • Binding Paperback
    • No. of pages332 pages
    • Size 234x158 mm
    • Language English
    • 0

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