The Korean Vegan: Homemade
Recipes and Stories from My Kitchen
- Publisher's listprice GBP 40.00
-
19 740 Ft (18 800 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 13% (cc. 2 566 Ft off)
- Discounted price 17 174 Ft (16 356 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
19 740 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Avery
- Date of Publication 14 October 2025
- ISBN 9780593541296
- Binding Hardback
- No. of pages432 pages
- Size 254x203 mm
- Language English 700
Categories
Long description:
Joanne Molinaro is everyone's favourite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it's a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in The Korean Vegan: Homemade, Joanne offers the recipes that she makes most often at home. As Joanne likes to say, she loves to 'veganize' Korean cuisine and 'Koreanize' everything else. This book is a tribute to all the culinary inspirations that have shaped her cooking over the years and incredible flavours they have created. A memory about learning to repurpose leftover rice from her grandmother Hahlmuhnee results in Fried Rice Waffles; a question from her father leads to Joanne learning to make his childhood favourite noodles, Janchi Guksu; her Pesto Tteokbokki combines her husband's Italian roots with her own; and her love of savoury snacks and kimchi helps invent Buffalo Kimchi Artichoke Dip. With her stunning signature photography and tips for building a Korean pantry, Joanne celebrates the magical connections between family, home, and food.
More
