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  • The German Christmas Cookbook: Traditional cakes, biscuits, breads and more for a festive celebration

    The German Christmas Cookbook by Krauss, Jürgen;

    Traditional cakes, biscuits, breads and more for a festive celebration

      • GET 15% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 26.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        12 421 Ft (11 830 Ft + 5% VAT)
      • Discount 15% (cc. 1 863 Ft off)
      • Discounted price 10 558 Ft (10 056 Ft + 5% VAT)

    12 421 Ft

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    Availability

    Not yet published.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Octopus
    • Date of Publication 23 October 2025

    • ISBN 9781804192849
    • Binding Hardback
    • No. of pages208 pages
    • Size 248x194x22 mm
    • Weight 986 g
    • Language English
    • 700

    Categories

    Long description:

    Bring the magic of a German Christmas into your home with this foolproof collection of delicious recipes.

    In a follow-up to his bestselling first book, German Baking, Jürgen Krauss brings festive cheer to his delightful German bakes. From a rich and fruity stollen, to delicately spiced lebkuchen, festive marzipan treats, and of course the iconic gingerbread house, these are traditional treats made easy and achievable, and the perfect way to bring some extra joy into your Christmas baking.

    The book will include 53 brand new recipes, 5 new versions of festive favourites from German Baking, and 7 basic recipes - for luxury marzipan, hazelnut paste etc - that can be used to upgrade any bake with a German twist. This is the ultimate guide to festive baking, with a cake, tart, biscuit, bread or savoury snack for everyone looking for something to make their Christmas extra special.

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