The Four Horsemen
Food and Wine for Good Times from the Brooklyn Restaurant
- Publisher's listprice GBP 30.00
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14 805 Ft (14 100 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 13% (cc. 1 925 Ft off)
- Discounted price 12 880 Ft (12 267 Ft + 5% VAT)
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14 805 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Abrams
- Date of Publication 21 November 2024
- ISBN 9781419760174
- Binding Hardback
- No. of pages256 pages
- Size 203x254 mm
- Language English
- Illustrations 150 photographs and illustrations 622
Categories
Long description:
The much-anticipated cookbook from Brooklyn?s coolest and most influential Michelin-starred restaurantIn his debut cookbook, Nick Curtola teaches home cooks how to take their cooking from mundane to transcendent by offering not a trick nor a hack but a hard-earned lesson gleaned from decades of trial and error in the kitchen. In his signature Italian-by-way-of-Northern California groove, Curtola shares 100 recipes, all touched with his signature approach to simplicity and seasonality. Recipes include: beef short ribs tenderized in a creamy-sweet shio koji marinade that adds sweetness and umami; a simple salad of sliced mandarin oranges with toasted sesame oil but with chopped cilantro stems added (yes, just the stems.); and carbonara, which, meanwhile, incorporates the Italian fish sauce colatura?once you have a bottle on hand, all it takes is a few drops to add stunning depth to a classic dish.And to make sure readers can drink as well at home as they can in the restaurant, Four Horsemen cofounder Justin Chearno provides an uncommonly unpretentious overview of the knowledge that?s made him one of the country?s most influential figures in wine. The Four Horsemen?s serious emphasis on maximizing pleasure shines through on each page, and with Curtola?s simple kitchen techniques and Chearno?s killer wine advice, Dinner with the Four Hoursemen will transform any home cook?s dining room into a high-class restaurant experience.
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