Five Tastes
The Magic of Flavour in a Chinese Kitchen
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- Publisher's listprice GBP 30.00
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- Discount 20% (cc. 2 866 Ft off)
- Discounted price 11 466 Ft (10 920 Ft + 5% VAT)
- Discount is valid until: 31 May 2026
11 466 Ft
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Product details:
- Publisher Penguin Books Ltd
- Date of Publication 3 September 2026
- ISBN 9780241517000
- Binding Hardback
- No. of pages368 pages
- Size 252x192x40 mm
- Weight 750 g
- Language English 0
Categories
Long description:
The magic flavours of China, in your kitchen
When people in ancient China spoke of the ‘five tastes’, they were talking not only literally about the five tastes recognized in Chinese gastronomy – sour, bitter, sweet, pungent and salty – but also metaphorically about all the ingredients and flavours at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish.
You don’t need to be a Chinese cook to find inspiration in the Chinese arts of flavour. With a few core seasonings, flavour combinations and techniques, you can conjure up delicious dishes from whatever ingredients you have to hand, whether seasonal treats from a farmers’ market, specialist produce or basic vegetables from a supermarket. These recipes – which celebrate the Chinese philosophy that good health and pleasure are inseparable when it comes to food – will show you how to celebrate the irresistible flavours of China in your own kitchen.
