The Complete Illustrated Guide to Chinese Cooking
Techniques, Ingredients & Recipes
- Publisher's listprice USD 45.00
-
15 828 Ft (15 075 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 8% (cc. 1 266 Ft off)
- Discounted price 14 562 Ft (13 869 Ft + 5% VAT)
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15 828 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Hardie Grant Books
- Date of Publication 9 September 2025
- ISBN 9781964786285
- Binding Hardback
- No. of pages288 pages
- Size 311x233x32 mm
- Weight 1839 g
- Language English 694
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