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    The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

    The Cheese Chronicles by Thorpe, Liz;

    A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

      • GET 8% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice USD 18.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        5 953 Ft (5 670 Ft + 5% VAT)
      • Discount 8% (cc. 476 Ft off)
      • Discounted price 5 477 Ft (5 216 Ft + 5% VAT)

    5 953 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-6 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number New
    • Publisher Ecco Press
    • Date of Publication 11 August 2009

    • ISBN 9780061451164
    • Binding Paperback
    • No. of pages400 pages
    • Size 205x141x27 mm
    • Weight 363 g
    • Language English
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    Short description:

    A co-author of The Murray's Cheese Handbook shares inside perspectives on the cheese-making industry as culled from her extensive background and experiences at hundreds of tastings, in a guide that profiles eighty forefront cheese makers from a range of greenmarkets, four-star kitchens, and farms. 30,000 first printing. Original.

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