The Big Jones Cookbook – Recipes for Savoring the Heritage of Regional Southern Cooking
Recipes for Savoring the Heritage of Regional Southern Cooking
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11 739 Ft
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Temporarily out of stock.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher University of Chicago Press
- Date of Publication 19 May 2015
- ISBN 9780226205724
- Binding Hardback
- No. of pages288 pages
- Size 222x160x56 mm
- Weight 578 g
- Language English 0
Categories
Short description:
A cookbook of Southern cuisine as featured at Big Jones Restaurant in Chicago, Illinois.
MoreLong description:
A cookbook of Southern cuisine as featured at Big Jones Restaurant in Chicago, Illinois.
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