Textbook of Organic Agriculture
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26 917 Ft (25 635 Ft + 5% VAT)
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26 917 Ft
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printed on demand
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher LAP Lambert Academic Publishing
- Date of Publication 1 January 2013
- ISBN 9783659376658
- Binding Paperback
- No. of pages160 pages
- Size 220x150 mm
- Language English 0
Categories
Long description:
Organic farming is gaining gradual momentum across the world. Growing awareness of health and environmental issues in agriculture has demanded production of organic food which is emerging as an attractive source of rural income generation. While trends of rising consumer demand for organics are becoming discernible, sustainability in production of crops has become the prime concern in agriculture development. Due to high yielding varieties, and indiscriminate use of chemical inputs and mechanization, agriculture today faces severe problem of soil qualities such as erosion, depletion of soil organic matter and persistence of residues of pesticides and heavy metals.
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