Sweet Potatoes – A Savor the South Cookbook
A Savor the South Cookbook
Series: Savor the South Cookbooks;
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6 316 Ft (6 015 Ft + 5% VAT)
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6 316 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher The University of North Carolina Press
- Date of Publication 31 August 2023
- ISBN 9781469677491
- Binding Paperback
- No. of pages152 pages
- Size 216x140x19 mm
- Weight 272 g
- Language English 441
Categories
Short description:
In this paean to the brightly coloured root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavour profile, botanical varieties, and shockingly high nutritional value.
MoreLong description:
"In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility.
McGreger relates a tale from a traveler in 1940s Mississippi who said he ate ""sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up."" The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers."
