Sustainable Packaging for Food Products
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Product details:
- Publisher Elsevier Science
- Date of Publication 1 October 2026
- ISBN 9780443248429
- Binding Paperback
- No. of pages480 pages
- Size 229x152 mm
- Language English 0
Categories
Long description:
Sustainable Packaging for Food Products, a volume in the Sustainable Food Packaging series, offers a thorough examination of how packaging shapes the food industry and influences sustainability efforts. This volume begins by introducing the functions and history of food packaging, moving on to discuss the regulatory frameworks that guide current practices. Through detailed analysis, readers gain a foundational understanding of the essential role packaging plays, not only in protecting food but also in addressing environmental challenges and adapting to evolving standards. Beyond its comprehensive overview, the book delves into the nuances of packaging specific food categories-such as dairy, meat, snacks, and beverages.
The final section explores cutting-edge innovations, including sustainable materials, advanced design principles, waste reduction strategies, and recycling initiatives. Additionally, real-world case studies illustrate successful industry efforts and pioneering sustainability initiatives. Together, these sections make the book a valuable resource for professionals and students seeking to understand and contribute to sustainable progress in food packaging.
Table of Contents:
Section 1: Introduction to Food Packaging
1. Exploring Food Packaging: A Comprehensive Overview of Its Role, History, and Functions
2. Exploring Materials for Food Packaging: Plastics, Paper, Glass, and Metal
3. Shelf-Life Considerations and Modelling in Food Packaging
4. Packaging Regulations and Standards
Section 2: Packaging for Specific Food Products
5. Advances in Fruits and Vegetables Packaging
6. Innovations in Dairy Products Packaging
7. Meat and Poultry Packaging: Maintaining Quality and Safety
8. Snacks and Confectionery: Packaging for Convenience and Appeal
9. Beverage Packaging: Types and Applications
10. Innovative Packaging Solutions for Frozen Foods
11. Packaging for Pet Food
12. Sustainable Packaging for Ready-to-Eat Foods
13. Sustainable Packaging Solutions for Seafood
Section 3: Innovative and Sustainable Packaging Solutions
14. New and Emerging Packaging Materials and Technologies
15. Sustainable Packaging Design and Materials
16. Packaging Waste Reduction and Recycling
17. Innovations in Alternative Fiber-Based Food Packaging
18. Non-Wood-Based Packaging: Beyond the Forest
19. Case Studies of Successful Packaging Innovations and Sustainability Initiatives in the Food Industry
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