Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension
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69 220 Ft
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Product details:
- Publisher Academic Press
- Date of Publication 29 October 2025
- ISBN 9780443331206
- Binding Paperback
- No. of pages270 pages
- Size 228x152 mm
- Language English 700
Categories
Long description:
Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension offers readers sustainable solutions for enhancing food shelf-life. It covers topics such as bio-based packaging materials, modification techniques, edible coatings, biodegradable packaging, nanotechnology, hydrogels, and intelligent packaging. Readers will be able to make informed decisions and implement sustainable solutions for enhancing food shelf-life while reducing reliance on traditional non-biodegradable packaging materials. The book begins by exploring the basics of bio-based food packaging materials, covering origins, characteristics, and varieties such as plant, animal, microbial, and waste materials.
Subsequent chapters explain emerging bio-based materials, including intelligent packaging and edible coatings. Extraction technologies, modification techniques, and applications for sustainable and eco-friendly food packaging are also discussed. The potential of biopolymers, including those from plant extracts, to improve the nutritional content of packaged foods is highlighted. Through country-specific case studies from the EU, Asia, and North America, the book discusses the global regulatory landscape for bio-based food packaging and offers insights into challenges and future trends.
Table of Contents:
1. Introduction to Biopolymer-Based Food Packaging Materials
2. Polysaccharide-Based Food Packing Materials
3. Protein and Lipid-Based Food Packaging Materials
4. Food Shelf Life Enhancement by Using Additives in Biopolymer Packaging
5. Polymers of Microbial Origin Used for Food Packaging
6. Recent Advances in the Production of Active Food Packaging Materials
7. Advances in the Application of Bio-Based Hydrogels in Food Packaging
8. Applications of Biopolymer-based Packaging Films in Food Preservation
9. Advancement in The Application of Bio-Based Edible Coating to Increase Food Shelf Life
10. Bio-Based Intelligent Food Packaging
11. Regulatory Landscape for Bio-based Food Packaging
