Student Study Guide for Professional Cooking 10th Edition
- Publisher's listprice GBP 51.95
-
24 819 Ft (23 637 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 4 964 Ft off)
- Discounted price 19 855 Ft (18 910 Ft + 5% VAT)
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24 819 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher John Wiley & Sons
- Date of Publication 29 March 2025
- ISBN 9781394332649
- Binding Paperback
- No. of pages240 pages
- Size 274x216x16 mm
- Weight 466 g
- Language English 649
